Welcome to Sultan’s Kitchen

– fine Moorish cuisine

Embracing the fashionably exotic flavours and heady aromas of Turkey, Morocco, Tunisia, Lebanon, Jordan and Spain, Sultan’s Kitchen offers an exciting new choice in Hamilton’s dining scene. The best dishes from around the region have been chosen for the menu and are presented in an authentic manner, but with in a modern style. With an extensive bar food menu, Sultan’s Kitchen is the perfect venue to meet for drinks and a shared platter and is just as perfect a destination for fine Middle Eastern dining.

Halal food available

CHEF’S RECOMENDATIONS

MEET MOUSAKAA baked medley of sea-sonal vegetables layered with eggplant, potato and spiced lamb, smothered in a béchamel sauce and served with a green salad

MEET MOUSAKA A baked medley of sea-sonal vegetables layered with eggplant, potato and spiced lamb, smothered in a béchamel sauce and served with a green salad 

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Freshly made chickpea patties with hummus, tomato chutney and garlic yoghurt

FALAFEL Freshly made chickpea patties with hummus, tomato chutney and
garlic yoghurt

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Cubes of marinated chicken flame-grilled on the open fire

CHICKEN SHISH Cubes of marinated chicken flame-grilled on the open fire

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Testimonials

“Eating at Sultan’s Kitchen is a gastronomic adventure. The menu is a carefully crafted fusion of the best of Turkish, Mediterranean, Moroccan and European cuisine.
Owner Erdem Lalanci’s all-consuming passion for Turkish food comes from his childhood memories of growing up in Turkey”.

“Enjoy mezze platters, succulent char-grilled shish kebabs as well as moussaka, falafel, beef iskender and tagine, or try Kiwi favourites like fish and chips, scotch fillet, open-fried mussels or calamari – there’s something for everyone on the menu, including vegetarian options. Sultan’s Kitchen is fully licensed for alcohol. All meat is halal”.

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